Three Burner Chinese Gas Range

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Three Burner Chinese Gas Range Specification

Noise Level
Low

Technique
Welded and polished for durability

Height
34 inches (approx)

Width
24 inches (approx)

Temperature Range
Adjustable flame control

Features
Drip trays, water inlet system, high-pressure burners, robust construction, easy to clean

Load Capacity
Heavy-duty commercial use

Power Supply
Gas

Length
66 inches (approx)

Equipment Type
Three Burner Chinese Gas Range

Application
Hotels, Restaurants, Catering Kitchens

Material
Stainless Steel

Other Material
Heavy-duty mild steel frame; Brass burners

Power Source
LPG (Liquefied Petroleum Gas)

Installation Guideline
Free-standing; Connect to gas supply with proper ventilation

Size
Standard Commercial Size

Use
Commercial Kitchen Cooking

Power Consumption
Manual operation, no electric consumption

Usage & Applications
Suitable for Chinese and Asian style cooking

Capacity
Supports multiple large woks at a time

Shape
Rectangular

About Three Burner Chinese Gas Range

Made with best in class raw material, this Three Burner Chinese Gas Range is an oven that is fuelled by ignitable gas, for example, syngas, gaseous petrol, propane, butane, condensed oil gas or other combustible gas. It is prior to the coming of gas, cooking ovens depended on strong fills. This gas range is utilized for providing the heat to the utensil to prepare the foods. Reach out to us for getting more information on this Three Burner Chinese Gas Range.

Robust Construction and Versatile Usage

Built from stainless steel with a heavy-duty mild steel frame, the Three Burner Chinese Gas Range is designed for demanding commercial settings. Its structure is optimized for stability and durability, accommodating continuous use in high-traffic kitchens, such as those in hotels and catering services.

High-Performance Cooking with Safety Features

Equipped with three high-pressure brass burners, each with independent control valves and manual ignition, this range allows precise flame management for various cooking needs. The stainless steel back splash protects walls, while removable drip trays and a water inlet system simplify cleaning and maintenance.

Simple Installation and Maintenance

The range is free-standing and easy to install by connecting to a suitable LPG or PNG supply with proper ventilation. It includes adjustable legs for leveling and optional wheels for mobility. Its polished surfaces and removable parts make it easy to clean, ensuring hygiene and longevity in busy kitchens.

FAQs of Three Burner Chinese Gas Range:

Q: How is the Three Burner Chinese Gas Range installed in a commercial kitchen?

A: The gas range is designed for free-standing installation. To set it up, place it in a well-ventilated area, connect the gas line (LPG or PNG, as required), and adjust the legs for stability. Ensure all safety and local installation guidelines are followed.

Q: What types of cooking is this gas range suitable for?

A: This range is ideal for Chinese and Asian-style cooking, supporting multiple large woks or pans at once. Its high-pressure burners and independent flame control allow for rapid stir-frying, boiling, and other high-heat culinary techniques common in commercial kitchens.

Q: When should the drip trays and water cooling system be used?

A: The removable stainless steel drip trays should be cleaned regularly after use to maintain hygiene. The water inlet and tap are used during continuous cooking for cooling the top surface and cleaning, helping maintain a safe and clean working area.

Q: Where can the Three Burner Chinese Gas Range be used?

A: It is perfect for commercial locations such as hotels, restaurants, catering services, and industrial kitchens. The ranges robust construction and heavy-duty performance meet the demands of high-volume cooking environments in India and similar markets.

Q: What are the main benefits of choosing this gas range for my business?

A: Benefits include high durability, corrosion resistance, easy maintenance, and flexibility. Independent burners enhance productivity, while features like removable drip trays, water inlet, and optional wheel attachments make cleaning and moving the unit simple. There is no power consumption beyond gas, reducing operational costs.

Q: How do I control the heat for each burner during cooking?

A: Each burner is equipped with its own independent valve, allowing you to adjust the flame intensity for different cooking processes. This ensures precise heat management required for various dishes.

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