Single Burner Bulk Fryer

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Single Burner Bulk Fryer Specification

Power Supply
Manual Ignition (Gas)

Equipment Type
Bulk Fryer

Length
Approx. 36 inches

Temperature Range
Up to 220C

Width
Approx. 24 inches

Height
Approx. 36 inches

Technique
Continuous Deep Frying

Application
Hotels, Restaurants, Canteens, Commercial Kitchens

Features
Corrosion resistant, robust construction, easy to clean

Load Capacity
Supports heavy-duty frying operations

Noise Level
Silent Operation

Material
Stainless Steel

Other Material
Mild Steel (MS) parts for support structure

Power Source
Gas

Installation Guideline
Requires professional installation and connection to gas line

Size
Standard commercial kitchen size

Use
Frying food items in bulk

Power Consumption
Low (Depends on gas usage)

Capacity
30-40 liters oil

Usage & Applications
Deep frying large quantities of snacks, nam keen, samosa, french fries, etc.

Shape
Rectangular Vat

About Single Burner Bulk Fryer

Owing to our expertise in this domain, we offer Single Burner Bulk Fryer that is utilized in the kitchen of restaurants and many places for offering the heat to the utensils. It is significantly utilized in high and medium scope of lodgings and cafs. We dispatch the same after tested on the various quality parameters. Our clients can avail this Single Burner Bulk Fryer at leading market price rate within the stimulated time period.

High-Efficiency Performance

The single burner bulk fryer is engineered for continuous deep frying, utilizing a high-efficiency gas burner for rapid and consistent heating. Its standard commercial size makes it ideal for frying large batches of foods such as samosas, namkeen, and french fries, catering to high-demand environments.

Ease of Use and Cleaning

Equipped with a convenient oil drainage valve, this fryer simplifies post-cooking cleanup. The manual gas control knob ensures precise temperature regulation up to 220C, and the corrosion-resistant stainless steel body ensures the fryer remains easy to maintain and clean over time.

Safety and Stability Features

Designed with heat-resistant handles and anti-spill edges, the fryer prioritizes operator safety. Its sturdy, durable legs provide excellent stability, minimizing the risk of tipping during use. An optional stainless steel lid is available to help further contain oil splatter and heat.

FAQs of Single Burner Bulk Fryer:

Q: How does the oil drainage system work in the single burner bulk fryer?

A: The fryer is equipped with an integrated oil drainage valve, allowing users to easily drain used oil after cooking. This system streamlines the cleaning process and ensures safe disposal or recycling of used oil.

Q: What types of food can I prepare with this fryer?

A: This bulk fryer is perfect for deep frying a variety of foods, including snacks like namkeen, samosas, french fries, and other bulk food items commonly prepared in commercial kitchens, hotels, and restaurants.

Q: When should I use the optional stainless steel lid?

A: The stainless steel lid is recommended when you wish to reduce oil splatter, retain heat, or require safer handling during longer frying sessions. You can request the lid as an extra accessory at the time of purchase.

Q: Where is installation recommended, and are there any special guidelines?

A: Installation should be carried out in professional kitchen settings such as restaurants, hotels, and canteens. A certified technician must connect the fryer to the gas line according to safety standards and local regulations.

Q: What are the key benefits of using this bulk fryer in a commercial setting?

A: The fryer offers several advantages: high capacity for bulk frying, robust and corrosion-resistant construction, easy and safe handling, efficient heating with low gas consumption, and simplified cleaning, making it ideal for heavy-duty commercial use.

Q: How does the temperature control system enhance frying results?

A: The manual gas control knob allows precise regulation of heat, enabling you to maintain optimal frying temperatures up to 220C. This ensures consistent cooking quality and prevents overcooking or burning.

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