Gas Range

Product Image (01)

Three Burner Chinese Gas Range

  • Application:Hotels, Restaurants, Catering Kitchens
  • Capacity:Supports multiple large woks at a time
  • Installation Guideline:Free-standing; Connect to gas supply with proper ventilation
  • Load Capacity:Heavy-duty commercial use
  • Material:Stainless Steel
  • Other Material:Heavy-duty mild steel frame; Brass burners
  • Power Consumption:Manual operation, no electric consumption
  • Temperature Range:Adjustable flame control
Product Image (02)

Single Gas Burner Range

  • Application:Cooking in Professional Kitchens
  • Height:Approx. 24 Inches
  • Installation Guideline:Tabletop, Portable Placement
  • Length:Approx. 24 Inches
  • Material:Stainless Steel
  • Shape:Square Top Burner with Four Legs
  • Size:Standard Commercial Size
  • Temperature Range:Variable, Depends on Flame Control
Product Image (03)

Single Burner Bulk Fryer

  • Application:Hotels, Restaurants, Canteens, Commercial Kitchens
  • Capacity:30-40 liters oil
  • Installation Guideline:Requires professional installation and connection to gas line
  • Load Capacity:Supports heavy-duty frying operations
  • Material:Stainless Steel
  • Other Material:Mild Steel (MS) parts for support structure
  • Power Consumption:Low (Depends on gas usage)
  • Temperature Range:Up to 220C
X


Back to top