Single Gas Burner Range

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Single Gas Burner Range Specification

Length
Approx. 24 Inches

Technique
Manual Ignition

Equipment Type
Single Gas Burner Range

Power Supply
Gas Supply Line or Cylinder

Features
High-Grade Stainless Steel Body, Easy to Clean, Sturdy Construction, Rust Resistant

Application
Cooking in Professional Kitchens

Temperature Range
Variable, Depends on Flame Control

Height
Approx. 24 Inches

Noise Level
Silent Operation

Load Capacity
Suitable for Heavy Commercial Cookware

Width
Approx. 24 Inches

Material
Stainless Steel

Other Material
Mild Steel (Support Frame)

Power Source
LPG (Liquefied Petroleum Gas)

Installation Guideline
Tabletop, Portable Placement

Size
Standard Commercial Size

Use
Commercial Kitchens, Hotels, Restaurants

Power Consumption
Manual Flame, No Electrical Consumption

Storage Capacity
Single Burner

Capacity
One Burner

Usage & Applications
Efficient High-Heat Cooking

Shape
Square Top Burner with Four Legs

About Single Gas Burner Range

Our firm is known for producing good quality Single Gas Burner Range that is broadly utilized in very good quality homes, open air, excursion, get-away, family trip, and so on. It is intended to give simple activity, upkeep, and cleaning. All the provided items are tested on the various quality parameters before dispatching them from our premises. The supply of this Single Gas Burner Range is done by us at market leading price.

Heavy Duty Construction

Crafted from high-grade stainless steel and supported by a mild steel frame, the Single Gas Burner Range is engineered for reliability and longevity. Its rust-resistant finish not only ensures resilience against rigorous commercial use but also makes cleaning a breeze, minimizing downtime and maintenance costs.

Efficient High-Heat Cooking

With a heavy duty cast iron burner, this range delivers consistently high flames ideal for rapid and energy-efficient cooking. The adjustable flame regulator empowers chefs to precisely control heat for a variety of cooking techniques, making it suitable for a range of professional culinary applications.

Safe and Convenient Operation

Equipped with anti-skid rubber feet and a removable grid for large vessels, the burner ensures stability and supports cookware of various sizes. Manual ignition offers reliable performance without the need for electricity, making it suitable for locations with limited power options.

FAQs of Single Gas Burner Range:

Q: How is the Single Gas Burner Range installed and where can it be used?

A: This unit is designed for tabletop installation and is portable, making it suitable for placement in commercial kitchens, hotels, restaurants, or any professional cooking environment that requires reliable, high heat output.

Q: What are the benefits of using a heavy duty cast iron burner in commercial cooking?

A: Cast iron burners offer superior durability and retain heat well, enabling consistently high flames and fast cooking. This makes them ideal for commercial settings that demand quick and efficient meal preparation.

Q: How do I clean and maintain the burner for optimal performance?

A: The burner features easy-to-clean polished stainless steel surfaces and a removable grid, allowing for quick maintenance. Regular wiping and periodic checks on the burner and grid are recommended to keep the unit functioning smoothly with minimal effort.

Q: What is the process for igniting the burner and controlling its heat?

A: Ignition is manual, requiring a match or lighter to start the burner. The flame regulator lets you adjust the intensity of the heat, offering precise control for different cooking needs without electrical power consumption.

Q: What cookware is compatible with this Single Gas Burner Range?

A: The removable top grid supports heavy commercial cookware, accommodating large pots and pans commonly used in hotels, restaurants, and bulk food preparation environments.

Q: What safety features does the burner include for commercial kitchens?

A: Safety is enhanced by anti-skid rubber feet, which ensure stable placement and prevent accidental movement, particularly when using large or heavy cookware during busy kitchen operations.

Q: How is the product packaged for shipping, and is it easy to transport?

A: Each unit comes in standard carton packing, designed to protect the equipment during transit and handling. The portable and compact tabletop size allows for straightforward delivery, installation, and relocation as needed.

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