Send Inquiry

Request To Call Back

Vegetable Dicing Machine

Get a Price/Quote

Vegetable Dicing Machine Specification

Power Supply
220V/50Hz

Load Capacity
Up to 10 kg per cycle

Noise Level
65 dB

Width
330 mm

Temperature Range
Room temperature operation

Length
600 mm

Technique
Rotary blade dicing

Height
560 mm

Equipment Type
Vegetable Dicing Machine

Features
Efficient, easy-to-clean, corrosion resistant, high-speed operation

Application
Dicing various vegetablesonion, carrot, potato, etc.

Material
Stainless Steel

Other Material
Food-grade plastic (internal components)

Power Source
Electric

Installation Guideline
Plug-and-Play, requires standard electrical supply

Size
Standard commercial

Use
Vegetable dicing in commercial kitchens

Power Consumption
550 W

Storage Capacity
8-10 kg per batch

Usage & Applications
Hotels, restaurants, catering, food processing units

Capacity
150-300 kg/hr

Shape
Rectangular

About Vegetable Dicing Machine

We manufacture and supply the qualitative equipment to our consumer. Here we are providing Vegetable Dicing Machine that is made with best quality required materials with the help of latest technology. It is spent significant time in cutting vegetable and organic product into dices and strips. This machine has an assortment of multi-sized cutting and dicing plates changed for various capacities. Offered Vegetable Dicing Machine is utilized to cut vegetable and natural product into shakers or strip and the vegetable and organic product.

Efficient Vegetable Dicing for Commercial Kitchens

Engineered for maximum productivity, the VDM-300 uses a robust heavy-duty copper motor and rotary blade technology to deliver uniform dice sizes at high speeds. Suitable for continuous operation, this machine handles up to 8-10 kg per cycle and supports batch processing of 150-300 kg/hr, ideal for hotels, catering services, and food production lines.

Easy Operation and Maintenance

With intuitive push-button controls and detachable components, the VDM-300 simplifies daily usage and cleaning routines. The plug-and-play design requires only a standard 220V electrical supply, ensuring straightforward installation without special setup. Its practical features let staff focus on consistent output and quality.

Safety and Hygiene Prioritized

The automatic interlock system with shut-off mechanism prevents accidents during operation. All materials used, including stainless steel and food-grade plastics, comply with health regulations, supporting safe food handling and quick sanitation between batches. The machine operates at room temperature with a low noise profile, ensuring a comfortable working environment.

FAQs of Vegetable Dicing Machine:

Q: How do I operate the Vegetable Dicing Machine safely?

A: To operate the VDM-300 safely, simply use the push-button control panel and ensure the interlock system is engaged. The automatic shut-off feature prevents operation when components are not properly locked, minimizing risk during use.

Q: What vegetables can I dice using this machine?

A: The VDM-300 is designed to handle a variety of vegetables such as onions, carrots, potatoes, and more. Its suitable for commercial batch processing, making it ideal for kitchens requiring uniform diced produce.

Q: When should I choose different cutting sizes, and how do I adjust them?

A: Select between 5 mm, 10 mm, or 15 mm diced sizes depending on your recipe requirements. Adjustments are made by swapping out the hardened stainless steel blades according to the desired cut, as detailed in the user manual.

Q: Where can I install the Vegetable Dicing Machine?

A: This machine can be installed in any commercial kitchen, food processing unit, or catering service with access to a standard 220V/50Hz electric supply. Its compact commercial standard size and non-slip feet (or optional wheels) allow for placement on stable work surfaces.

Q: How easy is it to clean and maintain the VDM-300?

A: The VDM-300 features detachable parts made from stainless steel and food-grade plastic, allowing quick disassembly for thorough cleaning. The corrosion-resistant matte stainless steel finish ensures hygiene and longevity with regular maintenance.

Q: What are the benefits of using this dicing machine?

A: Key benefits include high-speed, uniform dicing, enhanced safety features, easy cleaning, and reliable operation. It reduces manual effort and preparation time, increasing efficiency and consistency in busy kitchen environments.

Tell us about your requirement

Price:

Quantity

Select Unit

50
100
200
250
500
1000+

Additional detail

Mobile number