Service Counter With Hotcase
Service Counter With Hotcase

Service Counter With Hotcase

Service Counter With Hotcase Specification

  • Power Supply
  • 220V AC, 50 Hz single phase
  • Refrigerant Type
  • N/A (Hotcase, not refrigerated)
  • Temperature Range
  • Keeps food hot at 60C to 80C
  • Load Capacity
  • Depends on the model, usually up to 40 kg per shelf
  • Technique
  • Double-walled insulation, electric heating elements
  • Noise Level
  • Silent/Low (No motorized cooling)
  • Width
  • 650 mm
  • Features
  • Adjustable temperature controls, easy to clean, hygienic design, corrosion-resistant, glass display front
  • Height
  • 1200 mm
  • Equipment Type
  • Service Counter With Hotcase
  • Length
  • 1800 mm (standard 6 feet, customizable on order)
  • Application
  • Commercial kitchens, hotels, restaurants, canteens, catering service lines
  • Material
  • Stainless Steel
  • Other Material
  • Tempered Glass, Mild Steel (optional) compartments
  • Power Source
  • Electric
  • Installation Guideline
  • Countertop installation, requires electrical connection
  • Size
  • Customizable, standard available: 5ft / 6ft / 8ft (length)
  • Use
  • Food service, food display, and holding cooked items at safe temperatures
  • Power Consumption
  • Approx. 1.5 kW 3.0 kW (varies by model)
  • Storage Capacity
  • Designed to hold 4-8 standard food pans (GN 1/1 trays)
  • Capacity
  • 4 to 8 GN Pans
  • Usage & Applications
  • Buffet serving, food holding, canteen lines, self-service counters
  • Shape
  • Rectangular
 
 

About Service Counter With Hotcase

Our firm is involved in manufacturing and supplying various kinds of kitchen and hotel equipment. Here we are providing Service Counter With Hotcase to our valuable clients. It is used in the kitchen and parties as counters where food is served. In this counter, the hotcase of the same is used to contain the dish which is served to the guests. Offered Service Counter With Hotcase is high in strength, corrosion and stain resistance in nature. 



Superior Heating and Temperature Control

Equipped with an electric heating element and intuitive manual thermostat, the hotcase keeps food safely hot between 60C to 80C. The adjustable temperature controls allow you to match the requirements of various dishes, ensuring consistent warmth and quality during service. Overheat protection gives added peace of mind for safe, unattended operation.


Easy Mobility and Flexible Installation

Designed for versatility, this countertop unit is fitted with lockable caster wheels, making it effortless to move and secure in any kitchen or service area. Installation is straightforwardjust set it up on your counter and connect to a standard 220V AC, single-phase electrical supply. Its standard sizes (5ft, 6ft, 8ft) also accommodate a wide range of operational needs.


Hygienic, Durable, and Simple to Maintain

Constructed from corrosion-resistant, brushed stainless steel with a tempered glass display, the Service Counter With Hotcase is easily accessible for cleaning and servicing. The hygienic design ensures food safety, while the double-walled, insulated technique prevents heat loss, making maintenance quick and hassle-free.

FAQs of Service Counter With Hotcase:


Q: How does the Service Counter With Hotcase maintain safe food temperatures?

A: The unit uses an electric heating element with a manual thermostat, allowing precise control to keep food hot consistently between 60C and 80C. High-density PU insulation and double-walled construction further enhance heat retention, ensuring cooked foods stay at safe serving temperatures.

Q: What is the installation process for this Service Counter With Hotcase?

A: Installation is simpleplace the unit on your countertop and connect it to a standard 220V, 50 Hz single-phase power supply. No additional refrigeration or motorized cooling is required, making setup quick and convenient.

Q: Where can this hotcase be effectively used?

A: It is ideal for commercial kitchens, hotels, restaurants, canteens, buffet lines, and catering service countersanywhere food needs to be displayed and held hot for service. The front see-through glass with LED illumination makes it perfect for both staff and self-service situations.

Q: What are the benefits of the lockable caster wheels?

A: The included lockable caster wheels allow you to move the hotcase easily for cleaning, repositioning, or flexible use in different areas. Once in place, the wheels can be locked for stability during operation.

Q: What types of food trays does this hotcase support?

A: It is designed to hold 4 to 8 Gastronorm (GN 1/1) stainless steel food pans, not included. These are standard-sized trays commonly used in commercial food service, maximizing versatility for different menu offerings.

Q: How is cleaning and maintenance handled for this equipment?

A: Access points are provided for easy cleaning and routine servicing. The stainless steel material and tempered glass also support quick sanitation, helping maintain hygiene standards in busy environments.

Q: When should I use the overheat protection feature?

A: The overheat protection is automatically engaged if the units temperature exceeds safe limits, providing an important safety layer during continuous or unattended operation. Regular monitoring of the manual thermostat and adhering to usage guidelines will further ensure safe performance.

Tell us about your requirement
product

Price:

Quantity
Select Unit

  • 50
  • 100
  • 200
  • 250
  • 500
  • 1000+
Additional detail
Mobile number

Email



Back to top