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Drum Tandoor

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Drum Tandoor Specification

Temperature Range
Up to 400C (752F)

Application
Commercial kitchens, restaurants, catering

Length
24 inches (approximate)

Height
36 inches (approximate)

Load Capacity
Supports up to 10-15 kg per cooking cycle

Features
Portable, high temperature, durable, easy to clean

Noise Level
Silent operation

Technique
Traditional clay insulation, direct heating

Width
24 inches (approximate)

Power Supply
Manual fuel (charcoal/gas), no electrical supply needed

Equipment Type
Drum Tandoor

Material
MS (Mild Steel) drum body, insulation lining

Other Material
Cast iron (for grill), stainless steel (top ring)

Power Source
Charcoal or LPG (Gas) fired

Installation Guideline
Place on level, heat-resistant surface. Ensure proper ventilation.

Size
Standard diameter approx. 24 inches

Use
Cooking, baking, grilling (Tandoori dishes)

Power Consumption
Depends on fuel type; Charcoal/LPG consumption as per usage

Usage & Applications
Tandoori breads, meats, kebabs, paneer

Capacity
Medium to large batch cooking

Storage Capacity
Can hold 10-15 food items per batch

Shape
Cylindrical drum

Finish
Powder coated or painted exterior

Fuel Efficiency
Low fuel consumption for longer cooking

Heat Distribution
Uniform heat due to clay lining

Recommended Usage
Regular use in high-turnover environments

Environmental Compliance
Eco-friendly, minimal emissions

Mobility
Fitted with castor wheels for ease of movement

Weight
Approximately 40-55 kg

Top Opening Diameter
Approx. 14-16 inches

Lid Type
Heavy-duty steel lid

Maintenance
Easy access for cleaning and ash removal

Insulation
Clay lining for heat retention

Safety
Heat-proof handles and outer surface

Outer Body Thickness
1.2-2.0 mm

About Drum Tandoor

We manufacture and supply the qualitative kitchen and hotel equipment to our consumers. Here we are providing Drum Tandoor that is made by using best quality required materials with the help of innovative technology. It is used in the kitchen of many places for preparing the naan, tandoori rotis and many more. This drum is high in strength, performance and durable in nature. Offered Drum Tandoor is provided by us at market leading price rate.

Exceptional Heat Retention and Efficiency

With a traditional clay lining and insulated construction, the Drum Tandoor retains heat efficiently, enabling consistent cooking temperatures and reducing fuel consumption. This ensures that every batchwhether bread, meats, or kebabsis cooked evenly, while utilizing less charcoal or LPG, making it cost-effective for high-volume kitchens.

Versatile and User-Friendly Design

Portability is made easy with sturdy castor wheels, allowing you to relocate the tandoor as needed in commercial kitchens or outdoor catering events. The top opening provides ample space for up to 10-15 food items per batch. Designed with user safety in mind, it features heat-proof handles and a cool-touch exterior.

Simple Maintenance, Eco-Conscious Operation

Access for cleaning and ash removal is straightforward, ensuring the tandoor remains in optimal condition. Its powder-coated or painted exterior resists corrosion. By operating on manual fuels and emitting minimal smoke, it supports environmentally responsible cooking without the need for an electric supply.

FAQs of Drum Tandoor:

Q: How does the clay lining in the Drum Tandoor improve cooking performance?

A: The clay lining retains and evenly distributes heat throughout the cooking chamber, resulting in consistent high temperatures and uniformly cooked food. This mechanism also improves fuel efficiency by reducing heat loss during prolonged cooking cycles.

Q: What is the recommended process for installing and using the Drum Tandoor?

A: Place the tandoor on a level, heat-resistant surface in a well-ventilated area. Connect to your chosen fuel source (charcoal or LPG). Preheat the chamber, then load your food items using the wide top opening. Always use heat-proof handles for safety and keep the lid closed while cooking.

Q: When should I clean and maintain my Drum Tandoor for optimal performance?

A: Its advisable to remove ashes and clean the tandoor after every use or at the end of each business day, especially in high-turnover settings. Regular maintenance ensures efficient heat distribution, improves safety, and extends the lifespan of your equipment.

Q: What are the advantages of using the Drum Tandoor in commercial kitchens?

A: This tandoor offers medium to large batch cooking, can handle up to 10-15kg per cycle, and is portable for catering flexibility. Its fuel-efficient design and eco-friendly emissions mean lower operating costs and a smaller environmental footprintideal for regular commercial use.

Q: Where can the Drum Tandoor be effectively used?

A: It is well-suited for commercial kitchens, restaurants, and catering operations. Its mobility, durability, and large capacity also make it a great option for outdoor events, food festivals, and high-demand food outlets.

Q: How does the Drum Tandoor support eco-friendly cooking?

A: The tandoors insulation ensures minimal fuel waste and reduces harmful emissions. The option to use charcoal or LPG further enables users to select the most environmentally responsible fuel source for their needs.

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