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Dosa And Chapati Plate

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Dosa And Chapati Plate Specification

Technique
Hot Plate Cooking

Features
Even heat distribution, anti-corrosive, easy cleaning

Noise Level
Low

Equipment Type
Dosa and Chapati Plate

Temperature Range
50C - 300C adjustable

Length
36 inch (approx.)

Application
Hotels, restaurants, catering, canteens

Width
24 inch (approx.)

Height
32 inch (approx.)

Power Supply
220-240V, 50Hz, single phase

Material
Stainless Steel

Other Material
Mild Steel (body structure)

Power Source
Electric

Installation Guideline
Requires professional installation with proper electrical setup

Size
Standard or customizable as per requirement

Use
Commercial kitchen cooking

Power Consumption
3 kW

Storage Capacity
N/A (not applicable)

Usage & Applications
Making dosa, chapati, paratha, and flatbreads

Capacity
Multiple dosas/chapatis per batch

Shape
Rectangular

About Dosa And Chapati Plate

We are pioneers in making and supplying qualitative Dosa And Chapati Plate to our valuable clients that is used in the restaurants, homes and other places for preparing the dosa, chapattis and other dishes which can prepared on the flat surfaces. It is high in strength and durability. We made this Dosa And Chapati Plate by using required materials with the help of sophisticated methodology. The delivery of the same at fixed costs.

Robust Commercial-Grade Performance

Designed for intensive use, the Dosa and Chapati Plate delivers consistent results thanks to its smooth, mirror-finish griddle and powerful 3 kW electric heating. The 810 mm thick plate preheats rapidly, making it ideal for high-volume kitchen environments. Suitably sized at 36 x 24 inches, it accommodates multiple flatbreads at once, maximizing your output without sacrificing quality.

Precision Control and Safe Operation

Easily manage cooking temperatures with the manual thermostat, which adjusts in fine increments from 50C to 300C. Shock-proof insulated handles and anti-skid rubber-capped tubular legs ensure operator safety and equipment stability during busy service. The choice of units with or without wheels adds flexibility for various kitchen layouts.

Effortless Maintenance and Longevity

The stainless steel, anti-corrosive griddle boasts a mirror-finish top, making cleaning quickjust a simple wipe with a damp cloth once cooled. Its robust construction and premium materials guarantee durability, making it a reliable asset in any commercial kitchen that prioritizes hygiene and ease of upkeep.

FAQs of Dosa And Chapati Plate:

Q: How do I clean the smooth polished griddle after use?

A: Allow the plate to cool completely, then wipe the mirror-finished surface with a damp cloth. This routine helps maintain its shine and prevents residue build-up. Avoid abrasive sponges or harsh chemicals to preserve the smooth finish.

Q: What is the ideal environment for operating this Dosa and Chapati Plate?

A: This equipment is designed for indoor commercial use, suitable for professional settings such as hotels, restaurants, catering kitchens, and canteens. It is not intended for outdoor use or domestic environments.

Q: Where should the Dosa and Chapati Plate be installed?

A: Installation should be performed by a qualified professional in a commercial kitchen with the appropriate 220-240V single phase electrical setup. Ensure the unit is placed on a stable surface and, if wheels are included, lock them during use.

Q: What types of flatbreads can be cooked on this plate, and in what quantity?

A: You can prepare dosa, chapati, paratha, and various other flatbreads. The large griddle accommodates multiple pieces per batch, enhancing productivity in busy meal service times.

Q: How does the manual thermostat control benefit the cooking process?

A: The manual thermostat allows you to precisely adjust the temperature between 50C and 300C, ensuring consistent cooking for various recipes and helping to prevent undercooking or burning.

Q: What safety features does the Dosa and Chapati Plate offer users?

A: Operator safety is ensured with shock-proof insulated handles, sturdy tubular legs with anti-skid rubber caps, and an insulated design that prevents accidental electric shocks during operation.

Q: When can I expect the plate to be ready for cooking after switching it on?

A: The plate preheats in approximately 5 to 8 minutes, allowing you to begin cooking dosas, chapatis, and flatbreads quickly during high-volume service periods.

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